If you’re looking for the best induction ranges with air-fry mode, I suggest considering options like professional 36-inch models with convection ovens, versatile ranges with multiple cooking functions, and portable double induction cooktops for smaller spaces. Features like fast heating, precise control, safety, and compatibility with various cookware make these units top choices. Keep in mind size, power, and accessories. If you keep exploring, you’ll find all the details needed for an efficient, versatile kitchen upgrade.
Key Takeaways
- Look for induction ranges with dedicated air-fry modes capable of reaching high temperatures up to 660°F for versatile cooking.
- Prioritize models offering true convection ovens with even heat distribution and multiple preset cooking programs.
- Consider units with large capacities, adjustable steam and moisture controls, and compatibility with various cookware for flexibility.
- Ensure safety features like auto-shutdown, child lock, and no-pan detection are included for secure operation.
- Evaluate brands with positive reviews, reliable performance, and accessories like air fry baskets and pizza stones for enhanced functionality.
Professional 36 Inch Induction Range with Convection Oven & Air Fry
If you’re looking for a professional-grade induction range that combines versatility with precision, the 36-inch model with convection oven and Air Fry mode is an excellent choice. Its sleek black stainless steel finish, durable ceramic glass surface, and intuitive touchscreen make it both stylish and easy to use. Featuring five high-power induction burners with Boost Function, it heats cookware quickly and safely, thanks to advanced safety features like child lock and no-pan detection. The convection oven offers consistent baking at up to 660°F and includes specialized modes for Air Fry, dehydrating, and pizza. It’s perfect for those who want professional performance in a stylish, efficient package.
Best For: home chefs and professional cooks seeking a versatile, high-performance induction range with convection baking and air frying capabilities.
Pros:
- Rapid, precise heating with five high-power induction burners and Boost Function
- Durable, scratch-resistant ceramic glass surface that stays cool to touch when not in use
- Multiple specialized oven modes including Air Fry, Dehydrator, and Pro Pizza for diverse cooking needs
Cons:
- Heavy unit weighing 253 pounds, which may require professional installation and support
- Higher price point reflecting premium features and build quality
- Larger dimensions (27.3 x 36 x 38.5 inches) may not suit smaller kitchens or tight spaces
KoolMore 36 in. Induction Oven Range with Convection Oven in Stainless-Steel
The KoolMore 36-inch Induction Oven Range with Convection Oven is an excellent choice for serious home chefs who want professional-level performance combined with modern convenience. Made of stainless steel, it features a sleek glass ceramic cooktop and a spacious 6 cu. ft. oven with true convection, offering versatile modes like bake, broil, roast, air fry, and more. The advanced touchscreen controls allow precise temperature adjustments and mode selections. With 11 kW cooktop power and CSA certification for safety, this energy-efficient range delivers reliable, high-quality results. Its durable construction and stylish design make it a perfect addition to any modern kitchen.
Best For: home chefs and cooking enthusiasts seeking a professional-grade induction and convection oven range with versatile cooking modes and modern design.
Pros:
- Combines induction cooktop with true convection oven for versatile cooking options
- Sleek stainless steel design with advanced touchscreen controls for precise adjustments
- CSA-certified, energy-efficient, and built for durability in modern kitchens
Cons:
- Heavyweight at 243 pounds, requiring careful installation and handling
- Higher price point reflecting professional features and build quality
- May require specialized electrical setup (240V) for optimal performance
RANGAIRE Electric Range with AirFry and True Convection
The RANGAIRE Electric Range with AirFry and True Convection stands out as an excellent choice for home cooks who want versatile, high-performance cooking in a sleek, modern design. Its 30-inch freestanding, stainless steel build features five burners, a spacious 5.0 cu. ft. oven, and intuitive glass touch controls. The oven offers multiple modes, including bake, broil, roast, airfry, and keep warm, with True Aire convection ensuring even heat distribution for faster, consistent results. RadiantGlow infrared burners heat cookware quickly, while the self-cleaning mode simplifies maintenance. Convenient features like EasyReach racks and a meat probe make cooking safer and easier.
Best For: home cooks seeking a versatile, high-performance electric range with modern features and spacious oven capacity.
Pros:
- Multiple cooking modes including AirFry, bake, broil, and roast for versatile meal preparation.
- True Aire convection ensures even heat distribution for faster, consistent cooking results.
- User-friendly glass touch controls and convenient features like EasyReach racks and meat probe.
Cons:
- Relatively high weight of 180.5 pounds may make installation and repositioning challenging.
- Customer ratings are mixed, with an average of 3.4 out of 5 stars from 16 reviews.
- Limited availability and support options could impact post-purchase assistance.
Kenmore 22-96853 Electric Range Stove
For busy families and passionate cooks seeking versatile cooking options, the Kenmore 22-96853 Electric Range Stove stands out with its true convection oven and air-fry mode. Its 5.6 cu. ft. capacity and four induction elements with dual rings offer rapid, precise heat for various dishes. The sleek stainless steel design adds durability and modern style, while the front control panel and integrated temperature probe provide easy, accurate adjustments. The oven’s hidden bake element makes cleaning simple, and the large window with halogen lighting helps monitor progress. Overall, this range combines power, convenience, and versatility—perfect for a wide range of culinary tasks.
Best For: busy families and passionate cooks seeking versatile, responsive cooking options with modern style and easy maintenance.
Pros:
- Fast, responsive induction elements with dual-ring configurations for flexible cooking zones
- True convection oven with convection conversion and air fry mode for versatile meal preparation
- Sleek stainless steel design with a large viewing window and halogen lighting for easy monitoring
Cons:
- Relatively heavy at 171 pounds, which may require assistance during installation
- Customer rating of 3.9 out of 5 stars suggests some users may experience issues or limitations
- Limited dimensions (10x10x10 inches) may restrict placement options in certain kitchens
30-inch Electric Range Oven with Four Burners and Convection, 5 Cu.Ft. Capacity, Stainless Steel
If you’re looking for a spacious and efficient cooking solution, this 30-inch electric range with a convection oven and four burners is an excellent choice. Its stainless steel build is durable and sleek, with a touch control panel and polished knobs for easy operation. The four induction burners provide powerful, precise heat for various cooking tasks. The large 5 cu.ft. oven can handle big meals, making it perfect for family gatherings. Plus, the convection feature guarantees even heat distribution for consistent results. Its modern design and functionality make it a versatile addition to any kitchen, combining style with reliable performance.
Best For: families or home cooks seeking a spacious, stylish, and efficient electric range with versatile cooking options and a large oven capacity.
Pros:
- Durable stainless steel construction with sleek design for modern kitchens.
- Four induction burners with powerful and precise heat control suitable for various cooking tasks.
- Spacious 5 cu.ft. oven with convection feature for even heat distribution and large meal preparation.
Cons:
- Relatively low customer ratings (2.5 out of 5 stars) based on limited reviews.
- Heavyweight design (175.9 pounds), which may require assistance for installation.
- Limited information on warranty and customer support responsiveness.
Rangaire Electric Range Oven with AirFry and Infrared Burners
Designed for home cooks seeking fast, even results, the Rangaire Electric Range Oven with AirFry and Infrared Burners combines advanced convection technology with rapid heating capabilities. Its TrueAire convection system ensures hot air is evenly distributed, reducing cook times and delivering crispy, juicy dishes. RadiantGlow infrared burners heat cookware quickly and efficiently, while the ceramic glass surface makes cleanup straightforward. The range features a generous 5-cubic-foot capacity, six racks, and easy-to-access telescopic racks, making it versatile and user-friendly. With precise PerfectCook timing and automatic shutoff, it offers reliable performance, perfect for busy kitchens that demand efficiency and quality.
Best For: home cooks and busy families seeking fast, even cooking results with versatile features and modern design.
Pros:
- Advanced TrueAire convection system for even heat distribution and faster cooking
- Infrared RadiantGlow burners heat cookware quickly and efficiently
- Large 5-cubic-foot capacity with six racks and easy-to-access telescopic racks
Cons:
- Heavy weight of 180.5 pounds may require assistance during installation
- Available mainly through online platforms with limited in-store options
- Slightly higher price point compared to standard ranges may not suit budget-conscious buyers
Nuwave Combi Steam Oven Multi-Cooker
The Nuwave Combi Steam Oven Multi-Cooker stands out for its versatile multi-function cooking technology, making it ideal for anyone seeking to streamline their kitchen and prepare a variety of gourmet meals with a single appliance. It combines steaming, air frying, sous vide, roasting, and baking, all in one. With adjustable steam infusion, moisture control, and 120 presets, I can cook everything from tender sous vide dishes to crispy fries effortlessly. Its large capacity suits family meals, and the sleek design, dishwasher-safe accessories, and precise temperature control make it both practical and efficient. This multi-cooker truly elevates home cooking with professional-quality results.
Best For: home cooks and families seeking a versatile, all-in-one appliance to prepare healthy, gourmet meals with professional quality results.
Pros:
- Multi-function cooking technology including steaming, air frying, sous vide, roasting, and baking for maximum versatility
- Large capacity suitable for family-sized meals and quick heating with easy-to-use controls and presets
- Supports healthy cooking methods with moisture control, fat rendering, and precise temperature adjustments
Cons:
- The appliance may be bulky and require ample counter space
- Complexity of multiple functions might require a learning curve for new users
- Higher upfront cost compared to single-function appliances
Nuwave Double Induction Cooktop with 2 Large 8” Coils
For home chefs who need versatile and powerful cooking equipment, the Nuwave Double Induction Cooktop with two large 8-inch coils stands out. It offers two independent heating zones, each providing 900W of power and supporting up to 25 pounds. With 94 pre-set temperature options from 100°F to 575°F, I can easily fine-tune heat for anything from delicate sauces to searing steaks. The separate controls make adjustments quick and intuitive, while the large ceramic glass surface comfortably accommodates various cookware. Its compact, portable design makes it ideal for multitasking or limited spaces, delivering professional results with ease.
Best For: home chefs seeking a versatile, powerful, and precise induction cooktop for various cooking tasks and limited kitchen space.
Pros:
- Dual independent 8-inch heating zones with 1800W total power for simultaneous cooking
- 94 pre-programmed temperature settings from 100°F to 575°F for precise control
- Large, shatter-proof ceramic glass surface accommodating diverse cookware
Cons:
- May be heavier or bulkier for very limited countertop space
- Requires compatible induction cookware to operate effectively
- Learning curve for users unfamiliar with induction technology or digital controls
ChangBERT Portable Induction Cooktop, NSF Certified Pro Induction Hot Plate
If you’re seeking a reliable, high-powered induction cooktop that offers precise control and safety features, the ChangBERT Portable Induction Cooktop is an excellent choice. It’s NSF-certified and built with commercial-grade durability, featuring 1800W power and a large 8-inch coil for even heat distribution. With 9 preset power levels and 18 temperature settings, I can easily fine-tune my cooking. The compact design, stainless steel housing, and safety features like auto-shutdown and hot surface indicators make it perfect for indoor or outdoor use. Whether I’m boiling, simmering, or melting, this cooktop delivers fast, efficient, and safe performance.
Best For: individuals seeking a durable, high-powered induction cooktop for both professional and home use with precise temperature control and safety features.
Pros:
- Fast heating with 1800W power and large 8-inch coil for even heat distribution
- NSF-certified with multiple safety features including auto-shutdown and hot surface indicators
- Compact, portable design suitable for indoor, outdoor, and high-volume commercial settings
Cons:
- Slightly heavier at 6.1 pounds, which may affect portability for some users
- Limited to cookware compatible with induction, such as ceramic or stainless steel
- May be more expensive than basic electric or gas portable burners
Empava Double Induction Cooktop with 2 Burners
The Empava Double Induction Cooktop with 2 Burners is an excellent choice for those seeking a compact, versatile cooking solution that combines precision with safety. Its Bridge-SYNC technology allows seamless operation of one or two zones, accommodating various cookware sizes. With 18 power levels and up to 1800W, it heats quickly and offers precise control. The cooktop features preset modes like Melt, Keep Warm, and Simmer, ensuring consistent results without re-adjustment. Its shatter-proof ceramic surface enhances durability, while safety features such as automatic shut-off and a safety lock provide peace of mind. Ideal for small kitchens, RVs, or outdoor use, it’s a reliable, space-saving option.
Best For: those seeking a compact, versatile induction cooktop ideal for small kitchens, RVs, outdoor use, or space-conscious cooking setups.
Pros:
- Seamless Bridge-SYNC technology allows flexible zone configuration for various cookware sizes.
- Multiple preset modes (Melt, Keep Warm, Simmer) ensure consistent cooking results without constant adjustments.
- Safety features like automatic shut-off and safety lock enhance user confidence and prevent accidents.
Cons:
- Small burner size and coil diameter may limit the use of larger cookware above approximately 10.8 inches.
- Overlapping controls can sometimes trigger over-temperature shutdowns, requiring careful control placement.
- Limited to 1800W power, which might restrict high-heat cooking for users needing more wattage or specialized wiring.
Portable Induction Cooktop with Touch Control & Timer
A portable induction cooktop with touch control and a timer is an excellent choice for anyone who needs quick, precise cooking in a compact space. With 1800W of power, it heats up fast and is compatible with standard 110V/120V outlets, making it perfect for dorms, offices, or RV trips. The 10.24-inch PFOA-free fry pan adds versatility for frying, boiling, steaming, or sautéing. Its sleek, lightweight design is easy to clean, and the LCD panel provides clear control over 8 temperature and power levels. The intuitive timer from 1 minute to 4 hours offers convenience and safety, ensuring perfect results every time.
Best For: individuals seeking a portable, efficient, and easy-to-use cooking solution for small spaces like dorms, offices, RVs, or camping trips.
Pros:
- Fast heating with 1800W power and multiple temperature and power settings for precise control
- Compact, lightweight design that is easy to transport and clean, ideal for limited spaces
- Safe and compatible with magnetic cookware, with a user-friendly touch control panel and timer
Cons:
- Limited to compatible magnetic cookware, requiring a magnetic base for operation
- May not be suitable for large-scale cooking or multiple dishes at once due to its size
- Requires an electrical outlet, which may limit use in certain outdoor or remote locations
30 Inch Induction Cooktop with 4 Burners and Flat Glass Top
This 30-inch induction cooktop with four burners and a sleek glass surface is perfect for busy households or professional kitchens that need versatile, efficient cooking options. It offers three preset modes—Melt, Keep Warm, and Simmer—to maintain steady temperatures and prevent overheating. The bridge zone connects two burners for larger cookware, while dual heating coils ensure even heat distribution. Booster mode delivers rapid heating for boiling or searing. Safety features like residual heat indicators, auto-shutdown, and child lock enhance convenience. Designed with a modern black glass finish, it’s user-friendly and energy-efficient, making everyday cooking safer and more flexible.
Best For: households or professional kitchens seeking versatile, efficient, and safe induction cooking with modern features.
Pros:
- Offers multiple preset modes (Melt, Keep Warm, Simmer) for precise temperature control.
- Bridge zone feature allows cooking with large or multiple pots seamlessly.
- Safety features like residual heat indicators, auto-shutdown, and child lock enhance user safety.
Cons:
- Requires compatible cookware for optimal performance; incompatible pans may not work.
- Installation may need professional help due to electrical requirements and drop-in design.
- Glass surface, while sleek, can be prone to scratches or cracks if not handled carefully.
Duxtop LCD Portable Double Induction Cooktop
If you’re looking for a portable cooktop that offers precise control and versatility, the Duxtop LCD Portable Double Induction Cooktop is an excellent choice. It features two independent heating zones with adjustable settings displayed on a clear LCD, making it easy to customize your cooking. With 20 preset levels in both power and temperature modes, you can fry, steam, sauté, or quickly boil water with efficiency. Its lightweight and attractive design make it perfect for home use or outdoor cooking. Plus, safety features like a child lock and voltage warnings guarantee peace of mind while enjoying versatile, fast, and safe induction cooking.
Best For: those seeking a versatile, precise, and portable induction cooktop suitable for both indoor and outdoor cooking environments.
Pros:
- Dual independent heating zones with adjustable LCD controls for customized cooking.
- 20 preset levels in power and temperature modes for versatile culinary applications.
- Compact, lightweight, and attractive design ideal for home and outdoor use.
Cons:
- Requires magnetic-bottom cookware with at least 5 inches diameter to operate properly.
- May not be suitable for traditional cookware that isn’t compatible with induction technology.
- Limited to specific voltage and power standards, potentially requiring adapters in some regions.
Portable Induction Cooktop with 8 Modes and Touch Control
The Portable Induction Cooktop with 8 Modes and Touch Control is perfect for anyone seeking versatile, precise cooking in a compact design. With eight adjustable modes and power levels from 100W to 2200W, it handles everything from warming to stir-frying and hot pot. Its cookware sensor guarantees safety by heating only when compatible cookware is detected. Compatible with all magnetic pots 4-12 inches in diameter, it’s ideal for home use, camping, or road trips. The high-temperature-resistant glass surface is easy to clean, and its ultra-thin, lightweight design makes it portable without sacrificing performance. Plus, it comes with a 30-day trial and reliable customer support.
Best For: individuals seeking a portable, versatile induction cooktop suitable for home, camping, or travel use with easy control and safety features.
Pros:
- Offers 8 adjustable cooking modes and wide power range for versatile cooking options.
- Compatible with all magnetic cookware 4-12 inches in diameter, ensuring flexibility.
- Compact, ultra-thin design with shatter-proof glass surface makes it highly portable and easy to clean.
Cons:
- Limited to magnetic cookware only, excluding non-magnetic types.
- May produce noticeable noise from the cooling fan during operation (<55dB).
- Power output capped at 2200W, which might be insufficient for some high-demand cooking tasks.
Nuwave Bravo Air Fryer Toaster Oven (12-in-1, 30-QT Capacity)
For those seeking a versatile kitchen appliance that combines multiple cooking functions into one sleek unit, the Nuwave Bravo Air Fryer Toaster Oven stands out. With 12-in-1 functionality and a generous 30-quart capacity, it handles everything from baking and broiling to air frying and dehydrating. Its intuitive digital controls make adjustments easy, while independent top and bottom heater settings enable perfect crisping or melting. The oven’s Linear T Technology ensures precise temperature control, and the integrated probe prevents overcooking. Durable, stylish, and packed with 112 presets, this appliance simplifies complex cooking tasks and adapts to any culinary need.
Best For: Home cooks and families seeking a versatile, high-capacity kitchen appliance that combines multiple cooking functions with precise control and user-friendly features.
Pros:
- Offers 12-in-1 functionality with a large 30-quart capacity, accommodating a variety of dishes.
- Features intuitive digital controls and independent top/bottom heater adjustments for customized cooking.
- Equipped with Linear T Technology and an integrated temperature probe for accurate, consistent results.
Cons:
- Its size and capacity may require significant countertop space.
- The complexity of multiple functions might have a learning curve for new users.
- Higher price point due to advanced technology and extensive features.
Factors to Consider When Choosing Induction Ranges With Air‑Fry Mode
When choosing an induction range with air-fry mode, I focus on key factors like cooking performance, safety features, and size. It’s important to contemplate energy efficiency and whether additional features or accessories match my needs. Understanding these points helps me select a model that fits my kitchen and cooking style perfectly.
Cooking Performance and Modes
Choosing an induction range with air-fry mode means considering how well it performs across various cooking functions. Many models offer multiple settings like bake, roast, dehydrate, and pizza, giving you versatility for different dishes. Look for features like convection baking and true European convection, which guarantee even heat distribution for consistent results. Air-fry functionality typically operates at high temperatures, up to 660°F, using rapid hot air circulation to produce crispy textures without oil. Some ranges combine air frying with dehydration and proofing modes, making them ideal for extensive meal prep. Precise control over temperature and cooking time, along with preset programs, helps you achieve perfect results and simplifies cooking across different styles. This variety ensures your appliance adapts to your culinary needs efficiently.
Safety and Certifications
Ensuring safety is essential when selecting an induction range with air-fry mode, especially since high temperatures are involved. I recommend checking for safety certifications like UL, ETL, or CSA, which confirm the appliance meets electrical and safety standards. Built-in safety features such as auto-shutdown, child lock, hot surface indicators, and no-pan detection are crucial to prevent accidents during use. It’s also important that the range adheres to industry safety standards and certifications, reducing fire risks or electrical faults. Verify that certifications cover the air-fry feature, ensuring safe high-temperature operation. Additionally, look for ranges with clear safety warning labels and detailed user manuals that outline proper use and precautions, giving you confidence in safe, reliable performance.
Size and Installation Ease
Selecting an induction range with air-fry mode requires careful attention to size and installation ease to guarantee it fits seamlessly in your kitchen. First, measure your available space, including countertop clearance and ventilation needs, to ensure the unit fits comfortably. Check if the installation process is straightforward—models with clear controls and minimal tools make setup easier, especially for wall or built-in mounting. Consider the weight of the range, making sure your countertop or cabinetry can support it without damage or instability. Also, verify that it supports standard electrical outlets and wiring, which simplifies installation and avoids costly modifications. Taking these factors into account ensures a smooth setup process and a perfect fit, helping you enjoy your new air-fry-enabled induction range without hassle.
Power and Energy Efficiency
Since higher wattage induction ranges—usually 1800W or more—can markedly speed up cooking and boost energy efficiency, it’s important to pay attention to power levels when shopping for an air-fry capable model. Induction technology heats cookware directly, reducing energy loss and lowering overall power consumption compared to traditional gas or electric stoves. Features like booster modes and multiple power levels give you precise control over energy use, making cooking more efficient. Additionally, smart pan detection and auto-shutoff features prevent unnecessary power draw when cookware is not present or cooking is complete. Choosing models with good insulation and heat management systems further conserves energy by minimizing heat loss. These factors ensure your induction range performs efficiently while saving energy during everyday use.
Additional Features and Accessories
When choosing an induction range with air-fry mode, considering the additional features and accessories can make a big difference in how versatile and convenient your cooking experience becomes. Many models include accessories like air fry baskets, pizza stones, and heavy-duty racks, expanding your cooking options. Built-in digital thermometers or meat probes help monitor internal temperatures precisely, ensuring perfect results. Extras like water tanks, drip trays, and crumb trays simplify cleaning and maintenance. Some ranges come with preset cooking programs or customizable recipes tailored for air frying and other modes, saving time and effort. Compatibility with various cookware sizes and types, including large or specialized pans, also enhances performance. These features can significantly elevate your cooking flexibility and ease.
Frequently Asked Questions
How Do Induction Ranges With Air-Fry Compare in Energy Efficiency?
Induction ranges with air-fry mode are generally more energy-efficient than traditional ovens or standalone air fryers. They heat quickly and precisely, reducing energy waste. I’ve noticed that they use less power because they transfer heat directly to the cookware, not the surrounding air. Plus, the air-fry feature allows me to cook healthier meals faster, saving both time and energy without sacrificing performance.
Can I Use Any Type of Cookware With Induction Air-Fry Ranges?
You can’t use any cookware with induction air-fry ranges. I’ve learned that only ferrous metal pots and pans work because induction technology relies on magnetic fields. If your cookware isn’t magnetic, it won’t heat up. To check, I usually see if a magnet sticks to the bottom. Using the right cookware guarantees efficient cooking and that your air-fryer feature works properly.
Are There Safety Features Specific to Induction Ranges With Air-Fry Mode?
When it comes to safety features on induction ranges with air-fry mode, I can say they’re first-rate—keeping you out of hot water, so to speak. Most models include auto shut-off, pan detection, and child locks, providing peace of mind. I always appreciate how these features turn a potentially hazardous situation into a safe cooking experience. It’s like having a guardian angel watching over your kitchen adventures.
How Easy Is Cleaning and Maintaining Induction Ranges With Air-Fry Functions?
Cleaning and maintaining induction ranges with air-fry functions is quite straightforward. I love how smooth the glass surface is, making wiping spills easy. The removable air-fry basket and drip trays simplify cleaning after cooking. I just use mild soap and a soft cloth regularly, and my range stays pristine. The key is to clean spills promptly to prevent buildup, but overall, maintenance is quick and hassle-free.
Do All Induction Ranges With Air-Fry Have Programmable Cooking Settings?
Not all induction ranges with air-fry have programmable cooking settings, but many do. I find that models with this feature let me personalize cooking times and temperatures, making meal prep more convenient. If you want precise control, look for ranges with programmable options. They really elevate your cooking experience, especially when you’re juggling multiple dishes or trying to perfect recipes. Always check the specs to ensure the range has the features you need.
Conclusion
Choosing the right induction range with air-fry mode is like finding the perfect recipe—it makes all your cooking adventures smoother and more exciting. Whether you prefer a professional-grade setup or a portable option, there’s a perfect match for your kitchen. So, don’t settle for anything less than a tool that turns your culinary dreams into delicious reality. With the right choice, your kitchen becomes a symphony of flavors waiting to be discovered.
